Thank You Cakes

Ole Charleston Pecan Praline

Lemon Curd Laced with Candied Lemon

Strawberries and Cream

Creme Brulee

Lemon Glaze with Candied Peel

Pina Colada

"Thank You" Pound Cakes

Pastry Chef Stephani McKelvey and partner Erika Lynn, create traditional and seasonal “Thank You” and all occasion cakes using Stephani’s famous buttermilk pound cake recipe.

Whether you are a professional and want to thank clients or an individual wanting to send an unforgettably tasty gift, Caking Charleston delivers.

The list of flavors is always changing just like the seasons and market availability. If you have a flavor that we don’t list , just ask, we can make it.